Don’t go for a run in Georgia. Don’t try to enforce masking rules and laws. Don’t respect your neighbor’s legitimate fear of infection and go right ahead and wipe your nose on them or spit on them. This is what I’m seeing.
Sick people are processing the meat some people desperately want. We have no decent information about this virus, which seems to have mutated and become more virulent while it has the ability to hide in plain sight in asymptomatic people. If the virus could jump from meat to humans just through exposure, not consumption, might it have the ability to jump from asymptomatic meat handlers into the meat? The virus does not like warm, moist environments. Could it possibly like cold, raw meat? I don’t know about you, but I’m going meatless unless I know for certain where the meat was processed. I loved Peculiar, Missouri. There were meat processors in the rurals who hunted, slaughtered, and dressed all the meats they sold. They catered to the exotic selling squirrel, opossum, and chitterlings! Of course, I didn’t eat these meats, but it was interesting to know there were some people who still possessed the skills to get their own meat independent of the corporate processors.
I want to see the sick people get care. I want to see them get food and shelter for themselves and their families. I want to see corporations place people before profits.
I believe I’m gonna go blind.